Tandoori Prawns

Ingredients

12 Large Prawns

Tandoori Masala

1/2 cup Yogurt

1/2 cup Cream, or coconut milk

1 teaspoon Ginger Paste

1/2 teaspoon Garlic Paste

3/4-teaspoon Yellow Chili

3/4 teaspoon Garam Masala

3/4 teaspoon Red Chili Powder

1/2 teaspoon Turmeric Powder

1-Tablespoon Gram Flour/Besan

1/2 teaspoon Ajwain (Carom Seeds)

Marinade

2 tablespoons Salt

2 tablespoons Lemon Juice

2 tablespoons Vinegar

2 tablespoons Red Wine

2 tablespoons Vinegar

1 tablespoon Ginger Paste

1 tablespoon Garlic Paste

 Method

1. Shell and de-vein prawns.
2. Marinade: Marinate prawns with salt, lemon, malt vinegar and ginger garlic paste.
3. Leave prawns in marinade for 15 minutes.
4. Whisk yogurt and mix all other ingredients.
5. Squeeze prawns gently from first marinade and add to tandoori masala and leave for 15 minutes.
6. Cooking: Skewer the prawns and cook in tandoor or charcoal barbeque
7. While cooking baste with oil and cook until prawns are tender.