Potato Curry

Method

1 pound potatoes

1 cup milk (Dairy or Coconut)

2 tablespoons mustard

2 tablespoons curry powder

1 teaspoons turmeric powder

1 onion, Diced

1 green pepper, Diced

Salt to taste

Pinch lemon grass

Method 

1. Boil potatoes and remove skin.
2. Cut potatoes into cubes, about 1/2 inch.
3. Dice onions and green pepper.
4. Add potato cubes, mustard, curry powder, turmeric, salt and milk and bring to boil.
5. Then add oil to a different pan at medium heat.
6. Temper onions and green pepper for a minute.
7. Add the contents of the first pot and bring to boil again.