Coconut pancakes

Ingredients

To make the pancakes

1 cup white flour

¼ cup butter, melted

2 eggs, beaten

1-¼ cups milk, warmed

1-tablespoon sugar

Few drops of vanilla extract 8utter

Lemon juice

To make the filling

2-½ cups grated fresh coconut

¼ cup brown sugar

¼ cup raisins

¼ teaspoon ground cassia bark or cinnamon

¼ teaspoon ground green cardamom

Method

1. To make the pancakes, sift the flour into a bowl, and mix in the melted butter, eggs, warm milk, sugar, and vanilla. Mix well.
2. Consistency similar to pancake batter.
3. Mix all the filling ingredients together.
4. In a very hot griddle, heat a little butter.
5. Pour in enough batter which, when swirled around the pan, makes a thin pancake.
6. Place some of the filling in the center of each pancake.
7. Roll up and keep warm.
8. Serve with a squeeze of lemon.