Chicken Curry

Ingredients 

2 Large Onions, cut in small pieces

2 Teaspoons of Garlic Powder

5 Cloves

1-1/2 Teaspoons Ground Ginger

2 Teaspoons Ground Coriander

1/4 Teaspoon Turmeric Powder

2Teaspoons Chili Powder

4 Jalapeno Peppers (Optional)

2-1/2 Teaspoons Salt

1-16oz can of Peeled Tomatoes

The Juice of 1/2 Lemon

1-8oz Plain Yogurt

Method

1. Dice the onions into small pieces.
2. Put 3/8 cup of vegetable oil into large saucepan.
3. Add onions to saucepan and brown them.
4. When the onions are lightly browned add a little more oil and put the cloves and sajera into oil and mix with the onions.
5. When the onions are browned add turmeric powder and add the jalapeno's, stir, let simmer.
6. Add the tomatoes and crush them.
7. When the tomato mixture begins to boil add the meat.  Mix so that it is coated with tomato mixture.  Cook with a lid on until the meat is done, about 10 minutes, stir occasionally.
8. Add yogurt, garlic powder, ground ginger, ground coriander, chili powder, salt, and lemon juice.
9. Cover and simmer for about 10 minutes stirring occasionally.
10. Serve with rice.

Variation

Beef, ground beef, ground turkey, or ground pork can be substituted for chicken.