Barbeque Port Adobo

 Ingredients 

1-¼ lb Boneless pork shoulder or port butt, cut into 4 equal size pieces

1-Cup water

½ Cup Cane Sugar Vinegar, which can be found at Philippino markets

3 tablespoons soy sauce

6 Garlic, cloves, minced

½ cup onion, minced

¼ teaspoon black pepper

4 tablespoons sugar, brown

4 teaspoons ghee, or vegetable oil

 Method    

1. Heat the oil in a medium pan, then lightly brown onion and garlic.
2. Add water, vinegar, soy sauce, sugar and bring to very gentle boil.  Reduce heat and simmer for 5 minutes.
3. On a barbeque, heat coals on only one side of the grill.
4. When coals are ready, cook meat quickly until the meat is brown on all four sides.
5. Place one piece of cooked meat into a stainless steel or heat resistant cup or small bowl with ¼ of the liquid ingredients cooked in step 1.
6. Move each of the cups off of direct heat and cover barbeque and allow to cook for 40 more minutes.
7. Remove from heat and serve in the individual bowls on a separate plate for each person.